You never know what’s gonna be happening over here on the old bloggo, huh? Might be paper. Might be home decor. Might be sugar cookies shaped like little itty bitty ice cream scoops sitting atop little itty bitty sugar cones.
I don’t do much cooking on this blog because that’s not really what this show is about, but every once in a while, I cook up something that is a MUST for the blog…and such is the case with the cutielicious cones.
Today’s post is sort of a two-fer. I have another project using the same technique that is up on the TomKat Studio blog where I am a craft contributor. There you’ll find another great project along with several tips for creating scoop-shaped cookies like these.
The basic technique for making these is simple:
For these miniature cones, I used my smallest ice cream scoop, which is about 1″ in diameter. You can present your scoops in many ways, but for this project, I opted to perch them on top of sugar cones for a realistic look.
{1} Use a serrated knife and use a gentle sawing motion on the sugar cone
{2} Trim cone to approximately half it’s size.
{3} Apply melted chocolate to the rim of the miniature cone
{4} Place sugar cookie on top of melted chocolate and set it aside to allow chocolate to harden.
With your cookie cones assembled, you have a few options. You can stand back and admire your work. You can take a few photos with your phone and send them to all your friends and family to show off your latest creation. You can design some adorable packaging for these cuties.
If your name is Amber, you’ll do all three. When it came to packaging up these cuties patooties, TomKat White Pint Containers were an obvious choice.
PACKAGING SUPPLIES:
TomKat White Pint Containers | Amuse Studio Petite Pinstripe Cardstock | WPlus9 Fresh Picked Stamp Set | Wplus9 Fresh Baked | Papertrey Ink Love Songs Stamp Set
beyond. cute.
i love the little sprinkles on top. these look deelish!
Amber, I love these!!! The best for kids parties and they’re non-messy!!!
Never thought I’d pin something from you blog under mt food category. ..but here it is! Too cute.
Oh my gosh!…adorable!
BRILLIANT!!!!!
OMG this is great!!!! Thanks for sharing. I will be making this for sure!!!
Paris would be proud!
So lovely – wonderful “two-fer” 🙂
Adorbs! Seriously, that is beyond cute. Love it! Thanks for sharing!
you have the coolest and prettiest tutes EVER!!! thank you 🙂
oh and where can i find the cookie dough recipe you used?
I have one recipe for sugar cookies that I SWEAR by! It’s absolutely perfect for shaped cookies! The recipe is from a cook book called “The Flour Pot Cookbook” – hope this helps!
Thanks so much! What a great compliment!
These. Are. Adorable. I love those marshmallow filled ice cream cone treats that you can buy, but these are much cooler. Love!
Kathleen! I was just going through some old blog posts and saw this comment from you! I am so happy we met at Alt Summit! I hope that you have a great first trip to the states.
I find that your ideas of do-it-yourself are really Great!
I do not very well speak English because my language is French,
See you soon on my blog or on your blog
Patatipatatarte.wordpress.com
What kind of cookiedough do you use? If I can find out in time these will be made for my daughter’s party on Saturday..
Hi! So happy you like this project. The cookie recipe that I use is from a cookbook called “The Flour Pot Cookbook.” It is by far the best recipe out there for making shaped sugar cookies. Hope this helps!
Love this idea! so so cute. Can’t wait to make these for my next little girly get together.
xo Quinn
Quinn Cooper Style
Those are ridiculously adorable!! What a cute idea. I would love to make these for my grandchildren
Hi Amber, the icecream cones are cute, but I think you missed to explain the baking part of it… after shaping with the scoop, have you baked them??? If so, didn’t it melted and turned a flat cookie?
Hi Stella! Yep, they are totally baked and they didn’t melt or flatten. I shared a few tips and tricks for baking these in the post I did for TomKat Studios Blog. In a nutshell though, you’ll want to freeze your dough before baking it. Once it is frozen and solid, you can place it in a 350 oven and the dough will not spread of flatten. Hope this helps!
I’m speechless. Total perfection!!
crazily awesome, I love these cookies!
artaquis
TOO darn cute!
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These are so cute! I came by via WhimseyBox. I do have a question – Do you bake these cones, or do you leave the dough raw? If you leave it raw, is it safe to eat?
Excellent post filled with energetic words and thoughts.It makes me realize the energy of words and pictures. thanks
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