You never know what’s gonna be happening over here on the old bloggo, huh? Might be paper. Might be home decor. Might be sugar cookies shaped like little itty bitty ice cream scoops sitting atop little itty bitty sugar cones.

I don’t do much cooking on this blog because that’s not really what this show is about, but every once in a while, I cook up something that is a MUST for the blog…and such is the case with the cutielicious cones.

Today’s post is sort of a two-fer. I have another project using the same technique that is up on the TomKat Studio blog where I am a craft contributor. There you’ll find another great project along with several tips for creating scoop-shaped cookies like these.

The basic technique for making these is simple:

For these miniature cones, I used my smallest ice cream scoop, which is about 1″ in diameter. You can present your scoops in many ways, but for this project, I opted to perch them on top of sugar cones for a realistic look.

{1} Use a serrated knife and use a gentle sawing motion on the sugar cone

{2} Trim cone to approximately half it’s size.

{3} Apply melted chocolate to the rim of the miniature cone

{4} Place sugar cookie on top of melted chocolate and set it aside to allow chocolate to harden.

With your cookie cones assembled, you have a few options. You can stand back and admire your work. You can take a few photos with your phone and send them to all your friends and family to show off your latest creation. You can design some adorable packaging for these cuties.

If your name is Amber, you’ll do all three. When it came to packaging up these cuties patooties, TomKat White Pint Containers were an obvious choice.

PACKAGING SUPPLIES:

TomKat White Pint Containers | Amuse Studio Petite Pinstripe Cardstock | WPlus9 Fresh Picked Stamp Set | Wplus9 Fresh Baked | Papertrey Ink Love Songs Stamp Set